TUESDAY, MARCH 26
Vertical Dinner with Château Margaux presenting different vintages dating back to 1990s, in the presence of Aurelien Valance, MD Château Margaux.
Chef: Sébastien Pourrat (Basqueria)
PRICE: $1,600
Thank you, we are happy to confirm to you that your seat is now reserved for the Château Margaux Dinner
